Fried potatoes with oils are loved by people of all ages. Its preparation does not require special skills, and the result is a satisfying and aromatic dish. It is best to cook it in the summer, when there are a lot of fresh mushrooms and potatoes.
Selection and preparation of ingredients
Lubricants should be cleaned of dirt with a knife and washed under a stream of water at least two times. Peel potatoes and onions, cut out damaged parts and wash well.
Did you know? The homeland of potatoes is South America. Wild potatoes still grow there.
Fried Butter Recipe with Potato and Onion
430 minutes
ground black pepper
taste
Nutritional value per 100 g:
Grind onions and fry them in vegetable oil.
Add salt and pepper.
Cut the mushrooms and place in the pan. Fry until cooked.
Cut the potatoes into slices and add to the mushrooms. If necessary, add salt and pepper.
Continue frying until cooked.
Grind onions and fry them in vegetable oil.
Add salt and pepper.
Cut the mushrooms and place in the pan. Fry until cooked.
Cut the potatoes into slices and add to the mushrooms. If necessary, add salt and pepper.
Continue frying until cooked.Video recipe
Recipe for fried butter with potatoes and onions
Important! To make a golden crust, it is best to fry the mushrooms over high heat.
This dish can be prepared daily or on holidays. His recipe is simple and does not take much time. What you need for busy people.
