Red fish is a favorite delicacy for many people. Dishes made from pink salmon decorate any festive table. Very popular recipes for its salting in brine at home. The following article describes the most common of them, with the help of which you can quickly make very tasty salted fish.
Selection and preparation of ingredients
Selection of ingredients plays a very important role in the further preparation of pickles. Keep in mind that you need to buy pink or fresh pink salmon. It is necessary to clean the fish thoroughly, clean it well of bones and viscera, so that later the meat does not acquire a bitter aftertaste. If the product is purchased frozen, then it should be thawed in a natural way to avoid damage to the delicate fillet. Then rinse thoroughly under running water.
Important! Experts do not recommend using iodized salt during salting.
Salmon recipes for salmon in brine
Salt pink salmon is very easy, simple and without spending a lot of time. It turns out quite tasty. To cook salted fish, you can use popular and recommended recipes: classic and slices using quick salting.
Classic recipe
1 pc. 1 hour
salt
4 tbsp. spoons with top
black peas
10-12 pcs.
Nutritional value per 100 g:
To clean the fish, divide, cut the fins, spine, other bones, cut off the head. Bay leaves pour 0.5 liters of boiling water.
Salt, add sugar, spices, mix well until completely dissolved and leave the marinade to infuse (without boiling).
Cut pink salmon into large pieces. Put the fillet in a prepared container.
Before brine, add 0.5 l of cooled boiled water. Pour meat with cold marinade and leave until the next day.
To clean the fish, divide, cut the fins, spine, other bones, cut off the head. Bay leaves pour 0.5 liters of boiling water.
Salt, add sugar, spices, mix well until completely dissolved and leave the marinade to infuse (without boiling).
Cut pink salmon into large pieces. Put the fillet in a prepared container.
Before brine, add 0.5 l of cooled boiled water. Pour meat with cold marinade and leave until the next day.
Did you know? Pink salmon meat is very rich in protein, so athletes should eat it.
In pieces
0.6 kg 1 hour
Nutritional value per 100 g:
In 1 liter of boiling water pour salt, add 10 pcs. black pepper, mix.
Peel the fish, gut, take out the bones, peel off, separate the fillet.
Cut the meat into small pieces 1 cm thick.
Sliced fillet in a container with cooled marinade for 10-15 minutes. To make the product lightly salted, you need to keep 10 minutes, and to enhance the taste - 15 minutes. The meat should float freely in brine.
After that, put the pieces of fillet on a colander to glass the water and serve. You can also fold the pieces of meat in one layer in a separate container, sprinkle with dill on top and pour a small amount of vegetable oil. Shift several times.
Cover with cling film. Fold in the refrigerator for 2-3 days.
In 1 liter of boiling water pour salt, add 10 pcs. black pepper, mix.
Peel the fish, gut, take out the bones, peel off, separate the fillet.
Cut the meat into small pieces 1 cm thick.
Sliced fillet in a container with cooled marinade for 10-15 minutes. To make the product lightly salted, you need to keep 10 minutes, and to enhance the taste - 15 minutes. The meat should float freely in brine.
After that, put the pieces of fillet on a colander to glass the water and serve. You can also fold the pieces of meat in one layer in a separate container, sprinkle with dill on top and pour a small amount of vegetable oil. Shift several times.
Cover with cling film. Fold in the refrigerator for 2-3 days.Did you know? People who eat red fish rarely have depression.
Video recipe
You can salt pink salmon in many ways. The result is a very tasty, satisfying and healthy dish that will appeal to everyone, so red fish has always been and will be a decoration of any holiday.
