Pink salmon pie is a dish that is suitable for both tea drinking and a full dinner. It comes out delicious and satisfying with minimal effort. The article describes in detail the options for cooking fish pies.
Selection and preparation of ingredients
Since pink salmon is a species of fish with red meat, it is a tasty and affordable analogue of salmon or salmon. It is better to buy canned pink salmon from well-known manufacturers, carefully checking the composition. It must be opened immediately before cooking. The vegetables indicated in the recipes must be peeled and washed, cereals - rinse several times and boil, sift the flour.
Important! In order not to make a mistake in choosing canned food, always look at the expiration dates of preservation, whether the can is damaged (swollen), and whether it is stored in the store correctly.
Canned Pink Salmon Pie Recipes
Pies are a simple and versatile dish, and a wonderful combination of pink salmon with various ingredients allows culinary specialists to create many different types of toppings and bake a pie both in the oven and in the slow cooker. But among a considerable number of recipes, the most delicious and fastest to prepare can be distinguished.
Jellied cake
860 minutes
natural yogurt (or kefir)
150 g
canned pink salmon
2 cans
spinach or other greens
a handful of
Nutritional value per 100 g of product:
To begin with, it is worth preparing the jellied dough: break 3 eggs into the container, then add yogurt, sour cream, vegetable oil, baking powder and salt to them. Beat everything thoroughly and add flour.
To prepare the filling, boil 2 hard boiled eggs and cut them into a small cube.
Remove all bones from canned fish and peel off the remaining meat, knead the remaining meat with a fork.
Pour half the prepared liquid mixture into the mold. Next, lay the pink salmon first, then the eggs. Add greens on top.
Pour the filling with the rest of the dough and send the cake to bake in the oven for 40 minutes. at + 180 ° C. After cooking, let the cake cool for 10 minutes, and you can start the meal.
To begin with, it is worth preparing the jellied dough: break 3 eggs into the container, then add yogurt, sour cream, vegetable oil, baking powder and salt to them. Beat everything thoroughly and add flour.
To prepare the filling, boil 2 hard boiled eggs and cut them into a small cube.
Remove all bones from canned fish and peel off the remaining meat, knead the remaining meat with a fork.
Pour half the prepared liquid mixture into the mold. Next, lay the pink salmon first, then the eggs. Add greens on top.
Pour the filling with the rest of the dough and send the cake to bake in the oven for 40 minutes. at + 180 ° C. After cooking, let the cake cool for 10 minutes, and you can start the meal.Video recipe
Layered cake
1270 minutes
frozen margarine
1 pack
Nutritional value per 100 g of product:
To prepare the cakes, grate the frozen margarine on a coarse grater.
After this, add flour and mix so that there are no large pieces of margarine. Then beat in the egg, add sugar.
In kefir, extinguish soda and pour into the dough. Knead the dough and divide it into 5 identical pieces.
Roll out each cake 2-3 mm thick, bake at a temperature of + 190 ° C for 10 minutes. Wait until they cool, and proceed to smearing the filling.
First layer: grate the cheese on a fine grater and mix with mayonnaise.
Second layer: mash pink salmon along with juice and seeds.
Third layer: rub the remaining eggs on a fine grater, mix with mayonnaise and herbs.
Last coat: just grease with mayonnaise.
Crush the fifth cake and cover it with the sides and top of the pie. The dish is ready.
To prepare the cakes, grate the frozen margarine on a coarse grater.
After this, add flour and mix so that there are no large pieces of margarine. Then beat in the egg, add sugar.
In kefir, extinguish soda and pour into the dough. Knead the dough and divide it into 5 identical pieces.
Roll out each cake 2-3 mm thick, bake at a temperature of + 190 ° C for 10 minutes. Wait until they cool, and proceed to smearing the filling.
First layer: grate the cheese on a fine grater and mix with mayonnaise.
Second layer: mash pink salmon along with juice and seeds.
Third layer: rub the remaining eggs on a fine grater, mix with mayonnaise and herbs.
Last coat: just grease with mayonnaise.
Crush the fifth cake and cover it with the sides and top of the pie. The dish is ready.
Fish stuffed pies
3065 minutes
canned pink salmon
1 can
vegetable oil
2 tbsp. l
Nutritional value per 100 g of product:
Chop the onion into a small cube and sauté for 2–5 minutes. in vegetable oil.
While the onion is being prepared, drain all the juice from canned food and mash the contents with a fork.
Add the finished onion to the already boiled rice, then pour in the fish and mix everything thoroughly. Add salt and pepper to taste.
Form pies: separate a small piece from the dough, knead it with your fingers. Put the filling inside and tighten the edges so that they do not open when baking.
Cover the baking sheet with foil or parchment, put the formed pies on it. Grease them with a beaten egg. Send to the oven, preheated to + 180 ° ... + 200 ° C for 45 minutes.
Chop the onion into a small cube and sauté for 2–5 minutes. in vegetable oil.
While the onion is being prepared, drain all the juice from canned food and mash the contents with a fork.
Add the finished onion to the already boiled rice, then pour in the fish and mix everything thoroughly. Add salt and pepper to taste.
Form pies: separate a small piece from the dough, knead it with your fingers. Put the filling inside and tighten the edges so that they do not open when baking.
Cover the baking sheet with foil or parchment, put the formed pies on it. Grease them with a beaten egg. Send to the oven, preheated to + 180 ° ... + 200 ° C for 45 minutes.Video recipe
Important! So that the pies do not burn from below and are not too rigid, it is better to put a container of water before baking in the oven.
With potatoes
850 minutes
canned pink salmon
1 can
Nutritional value per 100 g of product:
- To prepare the dough: pour soda into a container with sour cream to quench. When the first bubbles appear on the surface, add eggs and beat until smooth. Pour the flour in small portions and also mix everything until smooth.
- For the filling, cut the potatoes into thin bars or squares, chop the onion into a small cube. It is not necessary to fry these ingredients, as they will be prepared in the process of baking.
- Drain the liquid from canned food, remove bones and skin. Mash the remaining meat with a fork.
- Pour half the dough into the mold. Place the filling on top in the sequence: potato - fish - onion.
- Pour the cake with the remaining dough and bake in the oven for 30 minutes. at a temperature of + 170 ° C.
- Let the finished cake cool, and you can call the guests to the table.
Did you know? The most expensive potato variety is La Bonotte, because they believe that it was brought by the Inca god, which is why such a delicate taste of this variety appeared.
From puff pastry
840 minutes
yeast puff pastry
450 g
pink salmon (canned food)
2 cans
vegetable oil
3 tbsp. l
Nutritional value per 100 g of product:
- The dough sheets must be rolled out so that they turn out to be thin, but at the same time not torn. After one of them put on a greased baking sheet, or on parchment paper. The base for the cake is ready.
- Next, the filling is prepared. For this, you need to chop the onion with a cube and passer.
- Drain all liquid from preservation, knead meat and mix with already fried onions.
- The collection of the pie consists in putting the filling on the prepared dough, distributing butter on it for juiciness. Next, cover the cooked with a second sheet and pinch the edges. From above, the dough must be pierced several times with a knife or fork.
- In an oven heated to + 200 ° С for 25 min. place the cake, greasing it with whipped yolk.
Did you know? In California, the Strange Pie Contest contest is held annually to create the most unusual and original filling for the pie.
With rice
875 minutes
canned pink salmon
2 cans
Nutritional value per 100 g of product:
- Cool boiled rice.
- Chop the onion, then mix it with rice.
- Mash pink salmon with a fork, add it to the rice mixture, stir.
- Divide the dough into two parts: one slightly larger than the other. From the larger part, form the bottom of the pie, laying it on an already greased baking sheet or parchment paper.
- Distribute the filling on the dough. On top of it, place a few pieces of butter for juiciness.
- Place the rest of the dough on top of the filling, forming a cake. It is important not to forget to pierce the top of the pie with a fork.
- Put the pie in the oven, preheated to + 180 ° C for 45 minutes. Removing from the oven, grease the finished dish with butter - and you can serve it to the table.
Pink salmon is an excellent analogue of expensive red fish; moreover, it is not inferior in taste. Many dishes can be prepared from it, including pies, which will certainly decorate and diversify your table on weekdays and holidays.
