If you are looking for a simple recipe, pay attention to the combination of chicken with mushrooms in a creamy sauce. I would like to assure that this option is not only easy to prepare, but also economical. From this article you can find out more about several options for this dish.
Selection and preparation of ingredients
The choice of ingredients for cooking chicken breast with mushrooms in a creamy sauce should be approached responsibly, because this affects the taste of the finished dish.
How to prepare components from recipes:
- All components must be fresh. Mushrooms and vegetables should not have dark spots, the breast should not have a rotten smell, a sticky surface, or separating fibers.
- Wash vegetables, mushrooms and chicken thoroughly.
- To get rid of excess moisture, pat them dry with a paper towel.
- From the breast, cut off fat, veins, and skin residues.
- From mushrooms, it is necessary to scrape off the remains of the soil.
Did you know? Champignons develop memory and improve brain function.
Creamy chicken breast and champignon dishes
Chicken breast and champignons go well with cream. You can prepare several options for the dish:
- in the oven;
- in the pan;
- stew;
- in cream.
In the oven
Video recipe
In the oven Video recipe: In the oven [/ recipeInstructions]
Important! To check the degree of heating of the pan, dip 1 onion cube into it, the oil will begin to bubble without smoke, and the onion will not turn black, so you can start frying.
In the pan
81 hours
champignons (caps)
11 pcs
cooking oil
2-3 tablespoons
cream with a fat content of 23% (for sauce)
500 ml
water
100 ml (if necessary)
Nutritional value per 100 g:
Peel the onion, cut into cubes. Heat a pan with oil, fry the onions over medium heat.
Peel the chili, cut into thin cubes, add to the onion when it becomes transparent.
Dice the chicken breast into cubes about 2 cm, put into the pan 2-3 minutes after pepper, set the maximum heat, fry for about 10 minutes.
Mushrooms cut into cubes about 1 cm in size, pour over chicken. Stir until all liquid has evaporated.
Peel the garlic, crush it with a knife, chop finely, add to the pan, stir for 2-3 minutes.
Add cream, salt, mix.
Chop greens mediumly, pour into a pan. If the mass is too thick, add water. Add salt, sprinkle with pepper.
Keep on low heat for about 3 minutes. without a lid until it starts to thicken.
Cover, stand for 5 minutes. Serve the stewed chicken with any side dish.
Peel the onion, cut into cubes. Heat a pan with oil, fry the onions over medium heat.
Peel the chili, cut into thin cubes, add to the onion when it becomes transparent.
Dice the chicken breast into cubes about 2 cm, put into the pan 2-3 minutes after pepper, set the maximum heat, fry for about 10 minutes.
Mushrooms cut into cubes about 1 cm in size, pour over chicken. Stir until all liquid has evaporated.
Peel the garlic, crush it with a knife, chop finely, add to the pan, stir for 2-3 minutes.
Add cream, salt, mix.
Chop greens mediumly, pour into a pan. If the mass is too thick, add water. Add salt, sprinkle with pepper.
Keep on low heat for about 3 minutes. without a lid until it starts to thicken.
Cover, stand for 5 minutes. Serve the stewed chicken with any side dish.Video recipe
Important! So that the cream does not curl after adding to the pan, you can: pre-heat them, mix with flour, stir continuously when adding, or choose the fattest and freshest ones.
Creamy Chicken Stew
51 hour
cooking oil
1 + 4 tablespoons
cream with a fat content of 20%
200 ml
Nutritional value per 100 g:
- Cut the chicken into 1.5 cm cubes.
- Cut the mushrooms into small cubes.
- Peel the garlic, chop finely.
- Peel the onion, cut into large cubes.
- Put on a fire a large frying pan with 4 tablespoons of vegetable oil, heat, put the chicken. Do not cover at first, then cook under the lid.
- Put a second smaller pan with the remaining oil on fire, heat, lower the mushrooms and garlic. Add the onion.
- After 5 minutes, add about 50 ml of water to the mushrooms so that it reaches the middle of the layer. Stew under the lid for about 8 minutes.
- When the liquid evaporates from the chicken pan, remove the lid and fry until golden brown
- After evaporation of water from the mushrooms, transfer them to the breast, pour in the remaining water, salt, add spices.
- Pour in cream, mix, cover, stand for 10-15 minutes.
- Serve as gravy for buckwheat, rice, pasta.
Video recipe
Chicken fricassee with mushrooms
140 minutes
cream with a fat content of 12%
100 ml
ground nutmeg
on the tip of a knife
Nutritional value per 100 g:
Chop meat into strips.
Put butter in a pan, put it on medium heat.
Mushrooms cut into large slices.
Roll pieces of chicken in flour, send to a preheated pan.
When the meat turns white and starts to golden, put the mushrooms. Keep 1.5–2 minutes.
Pour in cream, reduce heat to a minimum, hold for 10-12 minutes.
Grate the cheese on a fine grater.
Remove sauce from heat, add cheese, stir.
Serve as gravy for rice and vegetables.
Chop meat into strips.
Put butter in a pan, put it on medium heat.
Mushrooms cut into large slices.
Roll pieces of chicken in flour, send to a preheated pan.
When the meat turns white and starts to golden, put the mushrooms. Keep 1.5–2 minutes.
Pour in cream, reduce heat to a minimum, hold for 10-12 minutes.
Grate the cheese on a fine grater.
Remove sauce from heat, add cheese, stir.
Serve as gravy for rice and vegetables.Video recipe
Did you know? Chicken breast contains niacin — a substance that helps restore nerve cells.
Thus, chicken breast with mushrooms in a creamy sauce will not require much effort in the cooking process, but it can advantageously show your culinary skills. This dish is made of simple and affordable ingredients, even beginners can do it, but experienced culinary specialists will not remain indifferent to its taste. Try to cook it in several versions, and you can diversify the menu of lice for several days.
