A delicious mushroom salad is easy to prepare at home with your own hands, while spending a minimum of effort and money. If you still do not know how to do this, below you can find a selection of proven recipes with step-by-step instructions and photos.
Selection and preparation of ingredients
Each recipe, from the following, involves the addition of champignon mushrooms. A small product should be selected - such mushrooms have a more pleasant taste and can not be crushed.
The only thing that needs to be done is to first remove the skin from the hats and remove the top layer from the legs with a knife. The rest of the ingredients required by the recipe (potatoes, eggs, etc.) should be boiled in advance, cooled and peeled.
Mushroom Salad Recipes
Salad with mushrooms will be light, with a rich taste and aroma. The advantage of using this particular ingredient in the formulations is its unique feature combined with a large number of other products.
Did you know? The largest Olivier salad was prepared in Orenburg - the weight of the finished dish reached 1,841 kg. To refuel the cook used 260 liters of mayonnaise.
In addition, champignon is a safe and nutritious representative of the mushroom kingdom. It contains a large amount of easily digestible protein, similar in value to meat protein, as well as a number of vitamins and amino acids. Thanks to this, your dish will be not only tasty, but also healthy.
Classic recipe
If you want to give the dish more satiety, you can add boiled chicken. It, like the rest of the ingredients, is diced.
840 minutes
champignons (medium size)
6 pcs
boiled chicken egg
4 things.
pickled or pickled cucumber
6 pcs
mayonnaise or sour cream
3 tbsp. l
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
Dice each mushroom.
Fry in vegetable oil until golden brown.
Chop the potatoes in the same way as the main ingredient. Fold in a salad bowl, add a little dressing (sour cream or mayonnaise), mix.
All other ingredients are also cut into cubes, sent to a bowl with potatoes.
Add the fried mushrooms (still hot) to the existing workpiece. Chop the onion finely and put it in a salad bowl.
Season the salad with mayonnaise or sour cream. Salt to taste, mix.
Dice each mushroom.
Fry in vegetable oil until golden brown.
Chop the potatoes in the same way as the main ingredient. Fold in a salad bowl, add a little dressing (sour cream or mayonnaise), mix.
All other ingredients are also cut into cubes, sent to a bowl with potatoes.
Add the fried mushrooms (still hot) to the existing workpiece. Chop the onion finely and put it in a salad bowl.
Season the salad with mayonnaise or sour cream. Salt to taste, mix.Video recipe
Classic Recipe Video Recipe: Classic Recipe
With cheese and crab sticks
640 minutes
pickled champignons
200 g
boiled chicken egg
4 things.
canned corn
50-200 g
sour cream or mayonnaise
3 tbsp. l
greens (dill, parsley)
1 bunch
Nutritional value per 100 g:
Cut crab sticks and eggs into small cubes.
Grind the mushrooms depending on their size - if they are small, you can generally leave whole.
Leave two branches of dill and parsley for decoration, chop the rest finely.
Put all the ingredients in a salad bowl in layers in this order: eggs, mushrooms, cheese, crab sticks, corn, chopped greens.
Place a dressing (mayonnaise or sour cream) in the center of the workpiece and lay sprigs of greens on top of it.
In this form, the dish can stand until the guests arrive, and just before the meal, the appetizer should be mixed and salt and pepper added to taste.
Cut crab sticks and eggs into small cubes.
Grind the mushrooms depending on their size - if they are small, you can generally leave whole.
Leave two branches of dill and parsley for decoration, chop the rest finely.
Put all the ingredients in a salad bowl in layers in this order: eggs, mushrooms, cheese, crab sticks, corn, chopped greens.
Place a dressing (mayonnaise or sour cream) in the center of the workpiece and lay sprigs of greens on top of it.
In this form, the dish can stand until the guests arrive, and just before the meal, the appetizer should be mixed and salt and pepper added to taste.Video recipe
With cheese and crab sticks Video recipe: With cheese and crab sticks
Important! Crab sticks can be replaced with shrimp. With them, the taste of the dish will be more intense.
If you follow the steps above, then even a beginner in the culinary art can easily cook a cold appetizer with mushrooms. It is tasty and healthy. In addition, the whole process takes very little time, which will be especially useful for those to whom guests unexpectedly came.
