Farm milk vending machines appeared in the Moscow Region back in 2011. Since then, the number of vending machines has only grown, their capabilities have been improved, and the inhabitants of the region speak of such points of sale mainly in a positive way.

Note that in each such machine no more than 150 liters of milk are placed. The process of getting the product into the unit is sterile and simple: after an evening milking at the farm, veterinarians check the milk, then pour it into special cans and place it in mobile refrigerators with a constant temperature of +4 degrees. In the early morning, trucks transported products by machine. They regularly stir the milk so that the cream goes not only to the morning customers.

“All this vending history (special vending machines for selling products) is developing very well in our region,” emphasizes Vladimir Posazhennikov, Minister of Consumer Market and Services of the Moscow Region. - We must be loyal to small retail. It is important for all market participants. ”