Baked chicken breast with fresh cheese and mushrooms is a great option for dinner or lunch. Chicken fillet is low in carbohydrates, but high in protein, which helps keep your body in top condition all day. The rich taste, a small amount of ingredients and a simple cooking recipe make the dish one of the most popular.
Selection and preparation of ingredients
Chicken breasts can be fried in a pan, baked until golden brown and served with creamy, lemon or mushroom sauce. When buying chicken, always check the expiration date. It is also useful to pay attention to the color of the meat, which will give you an idea of the freshness of the product. Look for a fillet with a clean pink hue. Keep in mind that as meat spoils, it takes on an increasingly pale color.
Fresh chicken should not be odorless and must be chubby and intact. Buy by weight if you cook soup or fries and, accordingly, cook or stew the fillet, cutting into small pieces. In this case, it does not matter how many pieces you divide it. But if you need portioned pieces, then purchase individually. As a result, the amount of meat may not match the recipe, but it is not too important.
Important! Large chicken breasts are almost impossible to cook evenly. By the time the inside is roasted, the outside will be overcooked.
Mushroom Chicken Breast Recipe
Chicken meat is considered dietary and healthy. It can be combined with a wide variety of products - vegetables, cereals, pasta. Among the many recipes for its preparation, the most common are hot snacks, fried and stewed meat, casseroles, rolls. For their manufacture you will need a small amount of vegetables, chicken, cheese.
Classic Mushroom Chicken Breast Recipe
700 g1 hour 30 minutes
canned mushrooms
300 g
mayonnaise or natural yogurt
100 ml
ground pepper
0.5 tsp
vegetable oil
for frying
Nutritional value per 100 g:
Rinse the chicken breast and cut into small pieces.
Peel and cut onions into cubes or half rings. Grate peeled carrots on a medium grater.
Put a large frying pan on the fire and heat oil in it.
Fry the onion until soft and add the fillet. Stir with onion and continue frying.
5 minutes after the fillet, add chopped mushrooms. Season with salt and pepper.
After another 10 minutes, add grated carrots and tomato paste.
When the dish is almost ready to supplement it with garlic and herbs.
Reduce the fire. Add yogurt. Cover the pan and continue to simmer another 5 minutes. Serve the chicken with hot mushrooms, sprinkled with herbs.
Rinse the chicken breast and cut into small pieces.
Peel and cut onions into cubes or half rings. Grate peeled carrots on a medium grater.
Put a large frying pan on the fire and heat oil in it.
Fry the onion until soft and add the fillet. Stir with onion and continue frying.
5 minutes after the fillet, add chopped mushrooms. Season with salt and pepper.
After another 10 minutes, add grated carrots and tomato paste.
When the dish is almost ready to supplement it with garlic and herbs.
Reduce the fire. Add yogurt. Cover the pan and continue to simmer another 5 minutes. Serve the chicken with hot mushrooms, sprinkled with herbs.Video recipe
Important! Chicken breasts should be at room temperature before frying, as the cold fillet will cook unevenly and become stiff. Therefore, keep the meat at room temperature for at least 20 minutes.
Chicken with creamy mushroom sauce
700 g1 hour
fresh champignons
7-8 pcs.
sweet red pepper
3-4 pcs.
vegetable oil
for frying
Nutritional value per 100 g:
Preheat the oven to + 180 ° C. Wash the mushrooms and cut into slices.
Cut the peeled onions into small cubes.
Crush garlic cloves on a garlic squeezer. Remove the seeds from the pepper and cut into cubes.
Wash the meat and divide each filet into 2 pieces.
Put a deep frying pan on a big fire.
Pour in a small amount of oil. Put the filet. Fry on both sides.
Wash the pan. Add oil. Pour onion. Fry until soft.
Put pepper. Mix. Pass for another 5-6 minutes. Then add the garlic.
Add mushrooms to the pepper and onion. When the water released from them boils, pour in the cream. After a couple of minutes, put the green onions in the dish. When the mixture thickens, salt.
Cover the baking sheet with foil. Put meat on it, and place the vegetable mixture on top. Cover the surface with foil.
Put the pan in the oven for 40 minutes. Turn off the oven. Remove the pan. Remove foil. Serve hot.
Preheat the oven to + 180 ° C. Wash the mushrooms and cut into slices.
Cut the peeled onions into small cubes.
Crush garlic cloves on a garlic squeezer. Remove the seeds from the pepper and cut into cubes.
Wash the meat and divide each filet into 2 pieces.
Put a deep frying pan on a big fire.
Pour in a small amount of oil. Put the filet. Fry on both sides.
Wash the pan. Add oil. Pour onion. Fry until soft.
Put pepper. Mix. Pass for another 5-6 minutes. Then add the garlic.
Add mushrooms to the pepper and onion. When the water released from them boils, pour in the cream. After a couple of minutes, put the green onions in the dish. When the mixture thickens, salt.
Cover the baking sheet with foil. Put meat on it, and place the vegetable mixture on top. Cover the surface with foil.
Put the pan in the oven for 40 minutes. Turn off the oven. Remove the pan. Remove foil. Serve hot.Video recipe
Did you know? Chickens can memorize and recognize up to 100 different faces, including humans and animals.
Oven Chicken with Mushrooms
700 g60 min.
natural seasoning for chicken
2 teaspoons
Nutritional value per 100 g:
Preheat the oven to + 180 ° C. Rinse and dry the meat with paper towels.
Cut the fillet lengthwise. Salt on both sides and grate with spices.
Chopped peeled onions.
Preheat the pan over high heat. Pour in oil and add onion. Fry it until golden brown.
Wash the mushrooms, chop. Add to the onion. Strain until moisture has evaporated from the mushrooms.
Turn down the fire. Add sour cream and mayonnaise. Put out 5 minutes.
Grate the cheese. Add to roasting ingredients. When the cheese is melted, the mixture needs to be salt and pepper.
Put the fillet on a baking sheet. Place prepared mushroom mixture on each piece. Sprinkle with grated cheese.
Send to the oven. Bake for 15 minutes. Serve hot with rice or potatoes. Sprinkle with herbs.
Preheat the oven to + 180 ° C. Rinse and dry the meat with paper towels.
Cut the fillet lengthwise. Salt on both sides and grate with spices.
Chopped peeled onions.
Preheat the pan over high heat. Pour in oil and add onion. Fry it until golden brown.
Wash the mushrooms, chop. Add to the onion. Strain until moisture has evaporated from the mushrooms.
Turn down the fire. Add sour cream and mayonnaise. Put out 5 minutes.
Grate the cheese. Add to roasting ingredients. When the cheese is melted, the mixture needs to be salt and pepper.
Put the fillet on a baking sheet. Place prepared mushroom mixture on each piece. Sprinkle with grated cheese.
Send to the oven. Bake for 15 minutes. Serve hot with rice or potatoes. Sprinkle with herbs.Video recipe
Did you know? Mushrooms have antioxidant, anti-inflammatory and antibacterial properties.
Chicken breasts are dietary lean meats that are among the most healthy. They are easy to cook. They will turn out tasty even with a beginner. Cooking them is very simple and it does not take much time. Therefore, serve the chicken as often as you like.
