Pepper Spark - hot pepper obtained from crossing chili and cayenne. It is convenient to grow it both on the garden bed and on the windowsill. The plant bears fruit very well, so it is difficult to use it all for the season. This pushes many housewives to harvest vegetables for the winter.
Selection and preparation of ingredients
For the preparation of pickled bitter pepper, the vegetable is selected a small size, uniform color, ripe, without flaws. Be sure it is washed and dried. Seeds are removed as desired.
Did you know? Maya Indians used chili peppers as a painkiller for toothache. Gums were rubbed with vegetables.
Recipes of preparations of pepper Spark for the winter
Salt, pickle the vegetable can be whole or twist it with other components, turning it into mashed potatoes.
Classic recipe with tomatoes and garlic
1 can for 2 l30 minutes
bell pepper red
1 kg
Nutrition value per 100 g
- Tomatoes are washed, stalks are removed.
- The pods are washed, released from the seed.
- Garlic is peeled.
- All ingredients are passed through a meat grinder.
- The resulting puree is salted, covered with a lid and left for 4 days.
- After the specified time, the cans are sterilized, filled with a blank and corked with nylon caps.
Important! When the workpiece is infused, it must be periodically stirred.
With nuts
1 can for 2 l30 minutes
walnuts
20 pcs. (peeled)
Nutrition value per 100 g
- All vegetables and greens are washed. The pods are cleared of seed.
- All ingredients are passed through a meat grinder.
- Salt, sugar, vinegar are added. Everything is thoroughly mixed and laid out on the banks.
Important! If you feel that the spin is very sharp, use it with the addition of sour cream.
With horseradish
1 can of 3 l30 minutes
vinegar essence
1 tbsp. l
Nutrition value per 100 g
- The main ingredient is washed thoroughly, the ponytails are cut off.
- Completely folded into a jar along with horseradish, dill, garlic.
- Salt, sugar are diluted in water, boiled.
- The marinade is poured into a jar and left for a quarter of an hour. Then the liquid is drained and boiled again for five minutes. Vinegar is added.
- The workpiece is poured with new liquid and rolled up.
Did you know? There are aphrodisiacs in chili peppers, so when used regularly, libido rises.
Features of storage of blanks
Preservation of the blanks for a long time will help their location in a cool room: pantry, cellar, basement. As you can see, the main burning vegetable is used for cooking adjika. But it can also be pickled in its entirety.
