Vegetable salad with tuna

61 hour

1. Cook potatoes, cut into cubes.
2. Cook beans for a couple of minutes, dip in ice water, cut.
3. Boil eggs, cut into slices.
4. cut the cucumber and tomatoes into slices, the salad into strips.
5. Stir all the components, put in a salad bowl.
6. For dressing, squeeze the garlic, mix with oil, mustard, lemon juice, salt, pepper, pour the salad.
7. Put slices of tuna and olive on top, sprinkle with parsley.

Chicken drumsticks in mushroom sauce

81 hours

1. Cut the mushrooms into plates, onion into cubes, squeeze the garlic, grate the cheese.
2. In a frying pan in oil, fry the meat until golden brown, remove.
3. In the oil on which the meat was fried, fry the onions and mushrooms for 5 minutes, add garlic, broth, seasonings and salt, return the meat.
4. Put in the oven at + 200 ° C for 45 minutes.
5. Remove the meat, transfer to a dish, add sour cream, mustard and cheese to the sauce, simmer for 5 minutes.

Easter wreath

Step-by-step cooking instructions:

83 hours

1. Dissolve the yeast in warm milk and add 250 g of flour, mix, leave the dough for half an hour in a warm place.
2. Separate the squirrels from the yolks. To beat the yolks with sugar and vanilla, and beat the whites with salt in a foam.
3. Stir in egg yolks with sugar, softened butter, proteins, flour, knead the dough.
4. Allow to come up in a warm place for an hour, knead and leave for another half hour.
5. Grind dried fruits and nuts for the filling.
6. Divide the dough into 3 parts, each roll out 50 cm long and 10 cm wide.
7. Distribute the filling on each strip, roll up long rolls and pinch the edges.
8. Weave a braid of 3 strands and roll a wreath.
9. Cover the baking sheet with parchment, lay a wreath, bake at + 180 ° С for 40 minutes.