Prunes and walnuts often become the constituent ingredients of a wide variety of desserts, and cream, popular in the confectionery business, is often one of the options for supplementing them. How to cook a delicious treat from them, and what you should know about the features of choosing the main products - read on.
Selection and preparation of ingredients
To make the finished dish as tasty as possible, all its ingredients must have freshness, ripeness and the absence of any signs of rot or mechanical damage. In addition, it is desirable that the kernels of the Greek nuts are white, and the prunes are well-dried, without mold.
Did you know? Plum has been grown on the territory of Russia since 1654, however, in those days it could only be found in s. Izmailovo. The tree became widespread in the 18th century.
The seeds from dried plums should be removed, and the fruits themselves should be poured with boiling water or, pouring hot water, left for 20-30 minutes. It is not necessary to wash the nuts; it is enough to wipe them from small pieces and dust.
Creamy dried prune recipe
320 min
walnut kernels
150 g
powdered sugar
2 tbsp. spoons
Nutritional and energy value per 100 g:
Rinse and dry the prunes with a paper towel, and if it turns out to be hard, soak for 15-30 minutes. Peel and rinse the walnut kernels, towel dry.
Place ¼ part of the nut in the prunes and put the stuffed plums in a separate bowl (the edge of the nuts may peep out).
Pour the prepared cream into a deep bowl, whisk a little with a mixer and add the powdered sugar to them, sifting it through a fine sieve.
Turn the mixer on again and continue whisking the mixture until a lush and airy mass is formed.
Prepare a beautiful dish and lay a few spoons of whipped cream on the bottom, and then loosen the prunes and nuts on them and cover them with cream.
Form a fluffy cap from creamy foam and place the dish in the refrigerator for 30-60 minutes.
Rinse and dry the prunes with a paper towel, and if it turns out to be hard, soak for 15-30 minutes. Peel and rinse the walnut kernels, towel dry.
Place ¼ part of the nut in the prunes and put the stuffed plums in a separate bowl (the edge of the nuts may peep out).
Pour the prepared cream into a deep bowl, whisk a little with a mixer and add the powdered sugar to them, sifting it through a fine sieve.
Turn the mixer on again and continue whisking the mixture until a lush and airy mass is formed.
Prepare a beautiful dish and lay a few spoons of whipped cream on the bottom, and then loosen the prunes and nuts on them and cover them with cream.
Form a fluffy cap from creamy foam and place the dish in the refrigerator for 30-60 minutes.Video recipe
Prune recipe with walnut in creamImportant! Cream must be used with a fat content of at least 33% so that they whisk well and subsequently solidify.
If desired, you can supplement the dish with grated chocolate or sprinkle with confectionery powder, but even without them the described delicacy will be tasty and very beautiful.
