One of the most popular lean dishes, which are often prepared from mushrooms, are mushroom cutlets. In combination with a variety of spices (ground pepper, garlic), they have an excellent taste, and for people who refuse meat, they become a nutritious and useful addition to the daily diet. The basic rules for the selection and preparation of mushrooms, as well as a simple step-by-step recipe for mushroom cutlets, are further in the article.
Selection and preparation of ingredients
To make the finished dish tasty and healthy, you need to choose a quality main ingredient in the store and properly prepare it for cooking.
In this case, you must follow the recipe and follow these recommendations:
- for cooking dishes choose fresh mushrooms with a flat surface, without spots and rot;
- the peel from the surface of the cap and the legs of the fruit body are carefully removed with a knife;
- remove dirt, and also cut off the darkened places on the pulp;
- the inner surface of the cap is cleaned of a white film.
Important! Peeled fresh mushrooms can be kept in the refrigerator for no more than a day. With longer storage, the product loses its taste and begins to deteriorate.
Champignon cutlets recipe
5-6 meatballs 50-60 min.
a mixture of dried parsley and dill
2 tsp
vegetable oil
100 ml
Nutritional value per 100 g:
Wash the mushrooms. Peel the onions and cloves of garlic. Cut champignons into small pieces.
Finely chop onion and garlic.
Heat a frying pan with vegetable oil on the stove. Put onion on it, fry until golden brown.
Add to the onion a mixture of dried herbs, garlic and a pinch of salt, mix.
Pour mushrooms into the pan, mix. Cook mushrooms on medium heat for 10-15 minutes, so that all the liquid from them completely evaporates.
Transfer the hot mixture of onions, spices and mushrooms into a bowl. Allow it to cool at room temperature.
Add eggs and 100 grams of flour to the cooled mushrooms. Knead a viscous dough.
Lightly grease palms with vegetable oil. Take a tablespoon of dough in your hands, quickly form a flat cake. Bread it on all sides in the remaining flour (you can also use breadcrumbs).
Heat vegetable oil in a skillet. Put the patties, fry them on both sides until golden brown.
Wash the mushrooms. Peel the onions and cloves of garlic. Cut champignons into small pieces.
Finely chop onion and garlic.
Heat a frying pan with vegetable oil on the stove. Put onion on it, fry until golden brown.
Add to the onion a mixture of dried herbs, garlic and a pinch of salt, mix.
Pour mushrooms into the pan, mix. Cook mushrooms on medium heat for 10-15 minutes, so that all the liquid from them completely evaporates.
Transfer the hot mixture of onions, spices and mushrooms into a bowl. Allow it to cool at room temperature.
Add eggs and 100 grams of flour to the cooled mushrooms. Knead a viscous dough.
Lightly grease palms with vegetable oil. Take a tablespoon of dough in your hands, quickly form a flat cake. Bread it on all sides in the remaining flour (you can also use breadcrumbs).
Heat vegetable oil in a skillet. Put the patties, fry them on both sides until golden brown.Video recipe
Champignon cutlets recipe
Even an inexperienced chef will be able to independently prepare home-made mushroom cutlets at home. To get a tasty and nutritious dish, you just need to give it a little time and clearly follow the recommendations listed in the article.
