Italian cuisine offers a fairly large number of recipes for combining pasta with various ingredients. One such product is chanterelle mushroom. The dish is hearty with a harmonious taste, thanks to the combination of these ingredients with dressing from sour cream and various seasonings.
Selection and preparation of ingredients
The recipe in question involves the use of fresh chanterelles. You can collect them in the forest yourself or buy in a supermarket. It is better to pick mushrooms of small or medium size - their taste is better than that of old large specimens. Previously, they will need to be cleaned of dirt and washed under running water.
Important! Real foxes are never wormy. Particular attention should be paid to this when collecting mushrooms on their own.
Recipe for cooking spaghetti with chanterelles in a creamy sauce
450 g35 minutes
olive oil
0.5 tbsp. l
ground black pepper
taste
parmesan or mozzarella
taste
Nutritional value per 100 g:
Shorten the legs of the mushrooms by 1/3. Larger specimens are cut in half or 4 parts, small ones should be left intact.
Finely chop the garlic.
Lightly warm 20 g of cream and 0.5 tbsp. l olive oil in a pan, add the garlic slices - hold for about a minute, but no more, because too fried garlic produces an unpleasant odor, which will ruin the taste of the dish.
Place the chanterelles in a pan, salt and pepper. Stew for 20 minutes.
After the specified time, add cream, continue to quench until the liquid thickens.
Boil water, add a pinch of salt to it. Place the pasta in a boiling liquid - cook according to the instructions on the package. Flip the product into a colander.
Chop the parsley. Add it to the stewed mushrooms, mix and immediately combine with spaghetti. Stir again.
Arrange the finished dish on plates. Sprinkle with grated cheese.
Shorten the legs of the mushrooms by 1/3. Larger specimens are cut in half or 4 parts, small ones should be left intact.
Finely chop the garlic.
Lightly warm 20 g of cream and 0.5 tbsp. l olive oil in a pan, add the garlic slices - hold for about a minute, but no more, because too fried garlic produces an unpleasant odor, which will ruin the taste of the dish.
Place the chanterelles in a pan, salt and pepper. Stew for 20 minutes.
After the specified time, add cream, continue to quench until the liquid thickens.
Boil water, add a pinch of salt to it. Place the pasta in a boiling liquid - cook according to the instructions on the package. Flip the product into a colander.
Chop the parsley. Add it to the stewed mushrooms, mix and immediately combine with spaghetti. Stir again.
Arrange the finished dish on plates. Sprinkle with grated cheese.Video recipe
Did you know? Today in the world there are more than 600 varieties of pasta of various configurations. They differ not only in shape, but also in composition - for example, spinach is added to green ones, tomatoes are put into red ones, and gray is given color due to the black liquid from the squid's body.
Making pasta with creamy mushroom sauce is very easy, especially if you follow the recipe described above. This wonderful dish is perfect for a family dinner or a romantic meeting. It will be in harmony with the Pinot Noir or Merlot wine.
